X

Meet the Family:

  • Chef Owners
  • Sous Chefs
  • Junior Sous Chefs
Terrance and Seth

Chef Terrence Gallivan & Chef Seth Siegel Gardner

Since meeting in NYC in 2005 while running Gordon Ramsay’s Maze, it has been Gallivan and Siegel-Gardner’s purpose to create a venue dedicated to the dishes that result from their history and collaboration. With the goal of creating a solidly pleasing and intimate Houston refuge, Gallivan and Siegel-Gardner’s “The Pass and Provisions” will channel the geographical complexity of previous stints at Aquavit, August, C-House, Auerole, The Modern, The Fat Duck, Viajante, Kata Robata, Alto and Fiamma, transforming a global pedigree into an elegant, regional cuisine all their own.

The Pass

In professional kitchens, “The Pass” represents the space where cooks, chefs and front of the house staff converge to plate, garnish and expedite a menu. Housed within Provisions, The Pass channels the energy and fluidity of this central point in the heart of a restaurant where ideas are executed.

Bringing the essence of the kitchen to each table, chefs will serve, describe and answer diner’s questions, creating an authentic experience for each customer while placing emphasis on the process behind transitioning food to plate. Similar to dining at a chef’s table, diners will be able to connect with the local and global inspiration and experience of each chef and behind every dish, in an upscale, casually elegant atmosphere, complimented by a thoughtful international wine list.

Additionally, a private dining room will be available to service intimate parties and large groups, with menus provided through one-on-one service where diners experience each dish fully, privately and completely.

Provisions

Housed in a historic Italian import warehouse (home to the original Antone’s Po Boy Deli), Provisions is chefs and co-owners Seth Siegel-Gardner and Terrence Gallivan's unique take on a warm and casual neighborhood restaurant and bar. Featuring a 16-seat bar, 54-seat dining room and 40-seat terrace, Provisions offers a seasonal menu with many items cooked in the restaurant's large, wood-burning oven. The food menu is complimented by an accessible wine list and creative cocktail program.

The dining room of Provisions is and both intimate and inviting, anchored by a 20-seat semi-communal table, which hangs from the ceiling and runs through the middle of the space. Basketball flooring from a Dallas Baptist church’s gymnasium has been reclaimed to cover the walls and drawing focus to the Chef’s counter, Berkel Slicer, and subway tiled oven.

Provisions is centrally located at 807 Taft St. just off Allen Parkway, between W. Dallas. Complimentary valet parking is provided as well as self parking in the rear of the building off Rhode Place (access from W. Dallas).

For information please email info@passandprovisions.com

Antones

The History

The building at 807 was constructed between 1954-1955. The original Antone’s PoBoy Deli and Import Company was a Houston Landmark for many years. The original owner of the building was La Vita Import Company owned and operated by Tony “Vito” Calderon. Vito operated in the location until the 1960’s when it was renamed Antone’s Import Company. At the time, the import company had operations in the warehouses at the rear of the building and opened the deli in the front retail building.

The Bar

The Bar

The Bar at The Pass & Provisions is open Mon-Wed. from 11am-12am and Thurs-Sat. 11am-2am.

Private Dining

Private Dining

To host an event in The Pass & Provisions private dining room please contact:

Events Director
events@passandprovisions.com
All inquiries will receive a response within 24 hours.

Anniversary Celebration

Come help us celebrate Provisions turning 1! On Monday September 16 we will be throwing a walk around cocktail party in our main dining room, bar and patio. Tickets to the party are $60 per person and the event will be held from 6-9pm onlyon this day and will reopen for normal business hours on Tuesday September 17th. Please call 713-628-9020 to purchase a ticket or for more information. Cheers!

FAQs

Where are the restaurants located?

We are located at 807 Taft St., between W. Dallas and Allen Parkway. Look for the big neon Ampersand!

Do you offer self parking?

Yes, in addition to complimentary valet, self parking is available in the lot directly behind the restaurants, and can be accessed via Rhode Place (off W. Dallas) or by the side driveway of the restaurant (off Taft St.)

Will we get towed if we park in the neighborhood?

Yes. unfortunately towing is enforced by the City of Houston. See question 3.

Do you offer Gift Cards?

Yes, gift cards can be purchased by calling and speaking with a hostess, by emailing info@passandprovisions.com, or in person.

Do you serve Brunch?

Yes, Brunch is served every Saturday from 11am to 2:30pm.

Do you currently offer espresso coffee drinks?

We are proud to feature Greenway Coffee and Teas, however at present time we only offer drip coffee.

I have a number of allergies, can I eat at the Pass?

Our kitchen is dedicated to providing an exceptional dining experience to all of our guest and we will do our best to accommodate allergies and dietary restrictions.

Do you have a gluten free menu?

In Provisions we offer a number of gluten free option and in The Pass we offer and entirely gluten free menu. Please inform the host of any dietary needs when making a reservation.

What's the deal with the bathroom?

It's a unisex bathroom, but don't worry you have your very own stall.

How long does a meal take in the Pass?

Not every table is the same, but on average we would suggest allowing for 2.5 - 3.5hrs for your meal.

Do you allow dogs on your patio?

No, at present time we do not carry a pet friendly patio license.

Can I bring in my own bottle of wine? Do you charge a corkage fee?

Because of the nature liquor license we are unable to allow patrons to bring their own beverages to the restaurant. But fear not, our wine list is funky and exciting and has great options at almost every price point.

New Years Eve at P&P

The last night of 2013 is gonna be a doozy! We have two excellent options depending on how you want to usher in the new year.

In The Pass we'll be offering a 9 Course menu featuring some of our favorite dishes from the past year as well as some new surprises. Menu price will be $195 per person and you just know there's gonna be some bubbly.

Over in Provisions we'll be serving some of our favorite things in a 4 course Prix Fixe menu for $75 per person. Also some tasty Champs will be flowing.

And not to be overlooked the Bar is gonna be rockin' some caviar service to go with all those bubbles.

So however you feel like ringing in '14, we've got you covered.

The Pass & Provisions; two unique dining experiences housed in a historic warehouse in Houston’s fourth ward, is currently seeking motivated, and career minded candidates for all positions both Front and Back of the house.

Now Hiring:

  • Beverage Director
  • Line Cooks
  • Server
  • Host
  • Bartenders
  • Interns

The Pass & Provisions is always seeking qualified candidates, please email resumes to career@passandprovisions.com Interested candidates should respond with resumes pasted to the body of the email.

Private Dining

To host an event in The Pass & Provisions private dining room please contact:

Events Director
events@passandprovisions.com
All inquiries will receive a response within 24 hours.

The Bar

The Bar at The Pass & Provisions is open Mon-Sat. 11am-12am.



Now Open for Brunch Reservations
Saturdays, 11am to 2:30pm

Open for Lunch Reservations
Monday – Saturday, 11am to 2:30pm

Open for Dinner Reservations
Monday – Wednesday, 5pm to 10pm
Thursday – Saturday, 5pm to 11pm


807 Taft St. Houston, Texas 77019

Ample parking behind the Building

(713) 628-9020
\ \